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November 27, 2017 · Leave a Comment

November 2017 Meal Plan

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Frugal Living· Meal Planning· Saving· Ways We Save

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This November, I had a harder time trying to come up with a meal plan.  Usually, I make 2 roast chicken dinners throughout the month.  But that doesn’t mean that we eat a chicken dinner twice.  Most of the meals I make with chicken are already assuming the chicken is cooked, and just needs to be added at the end of the cook time to reheat.

November 2017 Meal Plan

But with Thanksgiving this month, I didn’t want to make two different roasted chickens, and then have to make a turkey as well.  So I had to think outside our usual repertoire box a little bit to come up with some meals.  I’ll be brutally honest, I got a LOT of feedback from the kids on our meal plan for the month.  It’s definitely not a bad thing… it just means there are meals that they are very likely to eat.

Other than hosting Thanksgiving and not wanting to get sick of eating roasted poultry all month long, the only other scheduling issue I had to take into consideration was that I had three parent-teacher conferences and a fundraiser pick-up on a Monday night.  And the kids had school the following day.   Not too bad considering what our schedule looks like for December.

Beyond that, here are some other things to consider when reviewing our monthly meal plan:

I plan only our dinners.  Unless it’s noted, sides consist of a fruit or veggie, possibly a grain, and is based on what is the fridge and pantry.

We try to have one big meal each week, and it’s usually a roast.  Throughout the rest of the week I use the leftovers as ingredients for the week’s remaining meals.  For instance, a roast beef then becomes ingredients for beef stroganoff, beef quesadillas, and so on.

Breakfasts are usually oatmeal, cereal, toast or bagel with peanut butter and fruit, cottage cheese and fruit, or yogurt with granola.   It may seem limited and boring, but keeping breakfast choices as simple as possible makes it much easier on our hectic morning routine.  Hubs is out the door at 6:30 and the boys are on the bus at 7.

Lunches are packed each day for Hubs and the kids, while I currently eat at home.  Lunches are either sandwiches, salads, chicken nuggets, mac and cheese, or leftovers as the main course.  It’s served with a fruit/veg, yogurt or cheese, a drink and a “treat” {gummies, chips, etc}.  Snacks, such as crackers, pretzels and Nilla cookies, are also divided out at home and sent to school in smaller snack containers.

I don’t stock pile shop, but I do shop for weekly sales, mostly for prepackaged snacks.  While this may not be the best of healthiest option, I have found it to be by far the easiest when divvying out snacks, and also the least messy/sticky in the classrooms.

During the summer and fall, I preserve what I am able to grow and get cheap from local you-pick farms and farmer’s markets.  It helps me keep what we eat fresh and local, but also limits our preservative and additive intake {I have a preservative allergy and my middle gets migraines with certain food additives}.


Sausage, Potato & Kale Soup {with spinach instead of kale}
French Toast x2
Cheese Steaks & Fries
Roast Chicken Dinner {with mashed potatoes, gravy & frozen corn}
Chicken Quesadillas & Rice
Chicken & Waffles
Baked Rigatoni
Chicken Sammies
Pizza
Chili & Cornbread
Swedish Meatballs & Green Beans
Potato Soup
Cheeseburger Macaroni
Tuna Noodles
Chicken BBQ & French Fries
Chicken Tenders
Chicken Parm & Tossed Salad
Chicken & Biscuits
Sloppy Joes
Pancakes
Roasted Red Pepper & Sausage Pasta
Thanksgiving Dinner
Turkey Corn Chowder {with leftover turkey}
Turkey Open Faced Sandwiches
Turkey Chili
Pierogies
Tortelinni with Roasted Garlic Cream Sauce
Dinner at in-laws

 

Need more dinner inspiration?  You can check out our past meal plans.  Don’t forget to follow me on Pinterest, where I have a whole board dedicated to meal planning.

  • October 2017 Meal Plan

What was on your meal plan for November?  Were you hosting Thanksgiving dinner, or did you visit family?  Do you have any other recipes for using up turkey?  I’d love to know in the comments below!

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makingcentsmatter

This is what school looks like when it's a hybrid This is what school looks like when it's a hybrid model, and your house does not have unlimited space. I was standing in our kitchen when I took this picture, the kids behind me making lunch.
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Our district is carefully monitoring our local infection rates, and we are currently in a hybrid form. That means they divided the district into two groups; half are in school on Monday and Tuesday, the other half on Thursday and Friday. They are offering an all remote option, but Verizon for some reason supplies our house with speeds so slow that it would shock a tortoise. Remote was a no-go.
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This set-up has taken some trial and error to get to where we currently are. Because no matter how prepared you are and how much you've planned, once you're in the weeds, actually doing it, there is no telling how your best-laid plans will work.
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Our home is a 1800sqft one-story, open living area, 4 bedroom, 1 bathroom, ranch-style house in a very rural area. It has no home offices. No guest bedrooms. Yes, that is a desk in the corner of our dining room. 🤣
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Each kid gets their own color bin for their school work. This includes school-issued Chromebooks and other standard items they need to get work done - headphones, pencils, and so on. When we are done for the day, we clean up everything, place them neatly in these bins, and place them in cubbies (on my current left) at night while the Chromebooks charge.
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I do NOT bother to clean up at lunchtime. It would take us more time to clean up and reset everything than it takes us to eat lunch. So we only pack it all up for the day and call it done.
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During the day, I sit between my younger two and field any questions they may have, troubleshoot technical issues we all have, and be the overall bouncer when things get off-topic. My high schooler will occasionally emerge from his bedroom, which opens to the kitchen. So he is close by when he has questions.
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Please remember that with all things in life, you need to work with what's available to you. And there is no shame in that. Don't ever feel like you're not doing good enough because it's not picture perfect. Work with what you have available to you, and you'll do amazing things.
School is in session, the garden is slowing, and I School is in session, the garden is slowing, and I’ve finally realized I haven’t shared our payoff numbers for July or August. Yeah……
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Please keep in mind, we are paid monthly on the 15th, but we don’t go by a “monthly” budget. So I have to go back and look at these numbers based off their due dates in the calendar. Because our pay falls in the middle of the month, I can’t tell you what portion of our income went to debt. It’s going to vary paycheck to paycheck anyways because our priorities vary with each check. Nothing is ever the same month to month, and pay to pay.
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That said, inJuly we paid off $2,694.43.
In August we paid off $1,673.40.
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The difference here is that our priorities shifted between the two months.
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During August, we were doing more prep for whatever school would look like this year, and we had some savings goals make their way to the top of the list as well.
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Of those goals, in August we made progress!
EF Reimbursement: $146 / $1,200
Checking Buffer Reimbursement: $227 / $500
Vet Sinking Fund: $40 / $200
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Remember this is a journey, not a race. There is no point wearing yourself ragged and still making no progress. Make progress where you can, and celebrate it. Even if it’s $5.
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It’s progress, and that’s what matters!
While I wait for the canner to finish the last rou While I wait for the canner to finish the last round... I rearranged our recipe binder. It's only taken me 8 or so years. 🤣😶😭
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I miss the days when zucchini was my problem. Now it's tomatoes. I can only find so many ways to use up spaghetti sauce! So the next 50lbs or so will be chili base and unseasoned sauce.
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On top of this school is starting with a hybrid in building & online system. And I'm seriously slacking on some things I need to do. I'm not good at juggling multiple things and the balls are falling. But I keep reminding myself... be patient. This too shall pass. This is only a phase. So I pick and choose what's the most important, focus on that and go from there.
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So if you feel overwhelmed with your current phase, remember, this too shall pass. It's okay to rearrange priorities. It's okay to take a breather.
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This too shall pass.
If you didn't start finding interesting ways to ge If you didn't start finding interesting ways to get rid of the squash, can you say you even planted any?
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Good news, I'm almost caught up! Bad news, the garden has more.
Super busy here... but I wanted to share that wins Super busy here... but I wanted to share that wins can come in super small packages. I thought I'd spend $380 to clean the band instruments in this house. I ended up spending $234. So the remaining $146 can go to reimbursing what I pulled from our EF.
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No matter the win, celebrate it!
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What are some wins you have had lately?
In total we have 15lbs green beans, 10lbs cucumber In total we have 15lbs green beans, 10lbs cucumbers, 5lbs blueberries, and countless zucchini and squash with more on the way! My weekend is spoken for... and this isn't all of it. 😳
Rather than looking back through all our non-month Rather than looking back through all our non-monthly bills for the year and try to remember what I paid and when I paid it, I make a note of how much it was on our bill pay tracker. That way I can easily tally it up at the end of the year, set our sinking funds next year accordingly, and not spend more time than is necessary on this... because kids and all.⁣
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Anyone else do this? Do you have a different method of tracking these expenses?⁣
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This particular printable is in my Etsy shop here: https://www.etsy.com/shop/MakingCentsMatter⁣
It's also part of my budgeting workbook, also in my Etsy shop.⁣
Good news though... there's a very similar free version in my resource library as well. Links are in my profile.⁣
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#budget #budgeting #sinkingfund #savingmoney #savings  #cashbudget #cash #cashisking #frugalblogger #frugalmom #frugalliving #financialgoals #budgetprintable #personalfinancetips  #personalfinance #debtfreejourney #debtfreecommunity #debtfreeprogress #bs1 #bs2 #bs3  #makingcentsmatter #financialfreedom #debtfree
Probably an unpopular opinion here... but these tw Probably an unpopular opinion here... but these two things are NOT the same to me.⁣
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𝗟𝗶𝘃𝗶𝗻𝗴 paycheck to paycheck means that you're using all of your money for expenses with none left over for savings. This usually happens when you're not aware of where you are spending your money, and how much you are spending. For us, this happened in the form of those tiny expenses that can add up to even larger expenses, and then an unexpected bill comes and you have nothing left to cover it.⁣
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𝗕𝘂𝗱𝗴𝗲𝘁𝗶𝗻𝗴 paycheck to paycheck means that you are giving every single cent you earn a job to do that aligns with your priorities - like in sinking funds, savings, expenses, debt payments, etc - until the next paycheck. You have the money on hand to cover some unexpected expenses, and you are mindful of your spending so that you're not leaking money through small purchases.⁣
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This doesn't mean that there still aren't bad months. Murphy's Law does happen. But you are aware of the spending, aware of the priorities, and where your money needs to be allocated.⁣
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So... just because you're budgeting paycheck to paycheck doesn't mean you're living paycheck to paycheck.⁣
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June's paycheck was a doozy! I haven't looked forw June's paycheck was a doozy! I haven't looked forward to a paycheck since we first made the switch to monthly pays. It was so bad we've got a new order to things.⁣
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Good news is that if our state keeps closing things down, we should hammer this out in no time!⁣
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To see the full breakdown of how bad June's paycheck was, check out the June 15th Budget Review on our YouTube channel here https://youtu.be/gXoEo33hIYQ. Link is also in the bio.⁣
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